Vib Out

Product Details
● Category: GUT and Water
● Composition: A powerful blend of highly concentrated, multi-strain probiotics
etc.

Key Benets
● Inhibits and controls Vibrio parahaemolyticus and other harmful Vibrio spp.
● Helps reduce mortality rates by enhancing stress tolerance in aquatic animals.
● Signicantly lowers the population of harmful pathogenic microbes.
● Stimulates appetite, promoting beer growth performance.
● Actively suppresses growth of pathogenic bacteria, ensuring a healthier aquatic
environment.
● Supports beer growth rates and improves Feed Conversion Ratio (FCR).

Dosage and Usage Instructions
● Preparation (Water Application): Mix 500 g to 1 kg of VIB OUT with 1 kg jaggery
and 20 liters of fresh water. Ferment overnight (6 to 12 hours).
● Usage (Water Application): Apply in the pond before 1100 AM, preferably aer
switching on the aerators.
● Preparation (Feed Application, per kg): Mix 10 g of VIB OUT with 10–20 g of
jaggery in 100 ml of clean water. Ferment for 6 to 12 hours overnight.
● Usage (Feed Application, per kg): Mix thoroughly with 1 kg of feed, 1 hour
before feeding to allow proper absorption.
● Preparation (Feed Application, per ton): Mix 2 kg of VIB OUT with 5 kg of
jaggery in 100 liters of clean water. Ferment for 6 to 12 hours overnight.
● Usage (Feed Application, per ton): Mix with 1 ton of feed, 1 hour before feeding